Psychology
Ingredients
1 hour
4 servings
West Indian Pea leaves 1 bunch
1 Black Palm Jaggery Cake
White onions - 2 big orange size
100 ml Palm oil -
Curry leaves 20 nos
2 tbsp Mustard
Broken Urad and Bengal Gram dhal mix - 4 tbsp
Green Chillies - 4 nos
10 Crushed pepper kernels -
2 tbsp Salt
4 tbsp Turmeric Powder -
2 tbsp Chilli Powder -
1 Grated coconut
Cooking Instructions
Step 1
Peel the leaves and wash.Boil the Agathi Keerai in hot water with turmeric powder and salt untill soft for 15 mins.Drain the water.
Step 2
In an kadai,add palm oil,mustard dhal mix,curry leaves.Dice the white onions into cubes and add.Saute untill brown.
Step 3
Cut the green chillies longitudinal and add as a whole.Add crushed pepper and salt.Break Black Palm Jaggery into small pieces and add.
Step 4
Add the boiled Agathi leaves and close and cook for 15 mins.Stir with low flame.Sprinkle Chilli powder and switch off the flame.Add grated coconut and mix well.
Step 5
Serve with hot Parboiled rice.
