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Directions :
Remove two layers of outer covering for good sanitation and cut the Cabbage into thin slices using a bread knife.Cut only lattitudinally.Spread the rolls.Soak the Cabbage in cold water untill the starch dissolves for 10 mins.
In a mixing bowl,add gram flour,maida, cornflour,soda salt,crushed sea salt,crushed Himalayan Pink Salt,kashmiri chilli powder, ajinomoto and curry leaves.To that add the Cabbage.Mix well.Sprinkle water and form a thick mixture like Vada consistency.
Heat Rice Bran oil in a kadai.
Donot use any oil other than refined oil.Cold pressed oils like Gingelly oil or Groundnut oil or Coconut oil has an definitive aroma and become sour or pungent on high flame heating.It may also spoil the batter consistency and stick to it or mix with it giving a burnt texture.
Pick the Cabbage gram flour mixture in hands and slowly release into oil in low flame in big portions like vadas.Fry in medium flame untill golden brown.
Serve hot with Black Tea or Americano.
