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Janaki memories in Mettur
European Eel - 3 cleaned.
Sea salt and Turmeric for cleaning
Red Onions - 1 double big sized ground
Big Rainbow Tomatoes - 2 big sized ground
Green Bellpepper - 1 small into cubes
Cashews - 10 ground
Black Dry grapes - 20 ground
Curry leaves - 10 chopped
Coriander - 1 cup chopped
Curd - 1 cup
Garam masala - 2 tbsp
Coconut oil - 100 ml
DIRECTIONS :
Fry the chopped curry leaves in oil.Cut the capsicum into cubes and fry.Keep it separately.
Cut and Grind the onions and tomatoes together into a smooth paste.Add to the oil in a pan.Fry for 2 mins.
Add the eel fish and garam masala.Mix we'll.Cover and cook for 10 mins.
Grind the cashews and dry grapes into a paste.Add to the fish.Add 1 cup of curd.Mix we'll.Cover and cook untill oil separates.
Garnish with coriander,fried bell pepper and curry leaves.
Serve with Peas Pulao.