Gallstones
Ingredients
1 hour
4 servings
1/2 kg Radish -
1 Egyptian Coconut -
4 tbsp Sabji Masala -
1 tbsp Salt -
4 tbsp Palm Sugar -
For the Seasoning :
100 ml Coconut Oil -
Curry leaves 10 nos
Coriander leaves 1 handfull
1 tbsp Mustard Seeds -
1 tbsp Pepper -
2 tbsp Ginger garlic paste -
Cooking Instructions
Step 1
Peel the radish.Grate the radish in a big grater.Soak in cold water for 10 mins untill the starch leaves.
Step 2
Cut the coconut into pieces and grind into smooth paste.
Step 3
In a big bottom pan,add coconut oil and split the mustard seeds.Add curry leaves and coriander leaves.Add ginger garlic paste and saute.Add Sabji masala and pepper powder and salt.
Step 4
Add the soaked raddish and fry for 20 minutes in low flame.
Step 5
Add the grinded one full coconut mix.Add 1/2 litre of water.Cook in hig flame.Bring to boil.Stir occassionally.
Step 6
Stir to thick consistency untill the oil comes up floating.Switch off the flame and enjoy with steamed Basmathi Rice !
Bon Appetite..