Rani fish - 1/2 kg,cleaned and single cut. Priced at 1600 per half kilogram of CANADIAN DOLLAR
Sea salt and Turmeric for washing
Cotton seed oil - 100 g
Soya sauce - 2 ounce
Tomato sauce - 4 tbsp
Red chilli sauce - 4 tbsp
Distilled White Vinegar - 4 tbsp
Green chillies - 2
Manuka Honey - 4 tbsp
Hot Paprika powder - 2 tbsp
Sea salt - 1 tbsp
Maida - 2 tbsp
DIRECTIONS :
Heat cottonseed oil in a pan and add 2 tbsp of hot Paprika powder and sea salt in low flame.This is the base for cooking.
Dust maida onto rani fish a fry them in oil in low flame for 10 mins on both sides.Cover and cook after it fries on one side.
Mix Soy sauce,tomato sauce,red chilli sauce,vinegar,chopped green chillies and honey.
Serve the Rani fish with sauce and sliced oranges.
