INGREDIENTS :
Red Tuna fish - 1/2 kg 1 small size,skin removed, cut and cleaned of bones.Diced into cubes.
Sea salt and Turmeric to rub and wash
Sunflower oil - 100 ml
Flake salt - 1 tbsp
Black pepper - 2 tbsp
Mint leaves - 1 cup chopped
Amalfi lemons - 1 giant sized
Maida - for dusting
Egg - 1
DIRECTIONS :
Dust the tuna fish in maida,coat with egg twice and shallow fry in a pan in oil for 10 minutes untill dark brown.
In a mixing bowl add flake salt,crushed black pepper,chopped mint leaves.Mix the fried tuna fish pieces.
Amalfi lemons are of good taste when it comes to a juice.My father trades in a lot of sacks during seasons.If you like it bitter,then chop them into 4 slices.Mix smoked paprika and sea salt.Dip in it for better results and tanginess.
TUNA fish fry is ready to serve with Amalfi Lemons.Make some Lemonade.Enjoy a evening in Amalfi Coast with your valentine.
I usually enjoy riding in Amalfi Coast as it is one of the important track changing port.
Maroon Tuna Salad
Cooked by Me
