Red Frog Meat - Estimated to be ₹600 per Bird of Quail
An Evening trip to Mexico..After finding a hidden dragon in the Giant Dragon Hourglass I hurried up to get my sim cards from Jio near Mahindra Engineering College,Minnampalli..
After visiting Prabhakaran house and having conversations with his wife ,I left to home..
I entered the Marathan Kingdom then..Ayothyapatnam Minnampalli road was unusual as it is..I think it's the Coimbatore Weigh bridge,one of Kattabomman's possession.
Entering Iranadan for the second time using Varagampadi Road and found the tomb of Inak-Tsuna-Moong in the alongside of the lake..Entered into Aravalli range through Meenankadu Lake..Jayaram Movie Scenario..Full of Arali plantations and led to the broken part of Aravalli Range..Thus Uruguay was discovered flying over in Karuppur channel the next month..
Found this map in PALAU a country in Oceania Sengal anai dam. Aravalli was such a beautiful range and the roadways could not be connected due to its peak value.. Found the Eyes of St.Lucia open in the satelite picture.Then Entered the Village which is the End connector to Thoppur Dargah,Under The Shevaroys mountain range. Kundru Perumal Temple was there and it opened the gates to Vellalagundam.
இந்த நாள் முதல் நாள் மண நாள் சங்கமணாள்
Prayed to Manakula Vinayagar My Father in Adivaram Arupadai Veedu Murugar Temple,giving my new bike key to him and archana.And he opened the Eyes for me..!
Manakula Vinayagar in Tanjore Big Temple Alankaram
Once we were bathing in Vannakili Chithi's farmhouse in Barigam and a lot of frogs fell from the well in the Bath tub..It was a beautiful display of frogs welcoming us..We have the Kaadai growing sweetening plant in Hogeinakkal Jagan Mohini Caves.Fried Kaadai is available but it's a Quail meat.
Louisianas Frog Kaadai Legs
Ingredients :
Baby Frog Quail Meat from Bahrain - 2 cut into 8 pieces.
Directions :
Fry the frog in Oil for 10-20 minutes untill reddish brown.
Add Cajun Spice Mix, Salt and fried curry leaves.
Sprinkle some lemon juice on top.
For the Sides :
Kerala Style Ulli Vada :
Aachi Bajji Bonda Mix - 1 cup
Longly sliced White Onions - 2
24 mantra organic Rice Flour - 1 cup
Cooking soda - 1 tbsp
Iodised Salt - 1 tbsp
Mix the ingredients and make into shape of Vada.Deep fry for 10 mins.
Serve hot with Tomato Sauce. Accompanied by Louisina's frog leg Kaadai Fry. London Bridge will fall for you !