DOVE BABIES FROM MANAKKADU
Garland of Uterus Flexion in Skandasramam
Mapam Yumtso
DOVE DELICACY :
Ingredients :
1 kg of White Dove from Ponnamapet Puthu Mariyamman Terminal
Manakkadu Chicken Masala Neutral- 1 packet
Lavender 🪻 Mint - 1 bunch
வண்டுகள் சங்கீதம் பாடும்
Spices - Mustard Cinnamon Cardamon Clove Elachi Star Anise Jathi Pathiri Maratti Moggu Brinji leaf
Palmolein Oil - 100 ml
Rajendra Sonia Erode Bulb Turmeric Powder - 2 tbsp
பூவினம் மாநாடு போடும்Table Salt - 2 tsp
Dove Cultivated by me in Puthu Mariyamman Temple 2019
Directions :
Wash the dove under ganges water and dry.
Add Rajendra Sonia Erode Bulb Turmeric, Table salt,Lavender Mint,Manakkadu Chicken Masala and cover up the Dove for 1/2 an hour.
Heat Palm 🌴 oil in a frying pan and add mustard and the whole spices and fry for a minute.
Then add the Dove mixture and fry for 5 minutes.Add 1 cup of water.Cover and cook for 10 minutes.
Tasty Dove Masala is now ready.Sprinkle some sugar on top..Decorate with Little Hearts Biscuit !
Serve with Maida Dosa or Godumai Egg dosa.
"DOVE DELICIOUS 😋 🤤 LOVE 💕 DELHI "
