பாடாத பாரிஜாதம் நடை போடும் வண்ண பாதம்
BEEF LIVER GRAVY :
Ingredients :
Beef Liver 1/2 kg from Mahmud Pura cubed
Sakthi Chicken Masala - 1 packet
Gamthi Curry leaves - 20
Vidalia Onions - 1 sliced
Guntur Red Chilli - 4
English Grey Salt - 2 tbsp
Usha Refine Sunflower oil - 100 ml
Black Mustard - 2 tbsp
Directions :
Add oil in a pan and add black mustard, gamthi curry leaves, guntur red chilli,vidalia onions,english grey salt.
Fry for 2 minutes..
Add the Cubed beef liver.Fry for 10 mins on medium.
Add Sakthi Chicken Masala.
If required sprinkle water.
Cover and cook for another 10 minutes untill soft.
BEEF LIVER GRAVY IS READY NOW..
SERVE HOT WITH White Rice 🍚 🌾
