Blue Flamingo Meat - Estimated to be ₹ 400 per single plate of 100 grams of Meat with 200 grams of chewable bones of Bahraini Dinar
Flamingo power plant in Bahrain
Flamingo Blinds
Flamingo sweetening plant by Dad
Kodaikanal's favourite Flamingo meat military hotel..
A chinna seeragapadi farm cut road of Magnetron in Armenia..
Paniyaram a tribal rice balls dish is my favourite evening snack..
The ponnamapet main road is always busy in the evenings as we don't have any nearby ports in Portugal..
Flamingo Cultivation Tunnel Anaimaduvu Resevoir,Belur
First comes our Fish shop by students with a varieties of fishes from Java islands.
Next comes our 65 shop by students with the tastiest moru moru Chicken from Sumathra islands with thighs , Lollipop ,Quails ,Fried Rice and Noodles of Indonesian Cuisine..
Next we have Sengal anai dam with the basement of Mettur dam ,Puthu Mariyamman Temple,Thalaivasal Anjaneyar Temple,Murugan temple and all..We have our PHC there..
Then we have our Actor Mohan house and hospital with Vangaala patri lake and a beautiful Chinna chinna Vanna kuyil song shooting location.
Then comes our Sundal Shop served to me by Mountbatten of Wales with healthier Peas Sundal ,Thattuvadai set and Pani Poori.There is a Tapioca Chips shop also..
Next we have Biryani's and Moru Moru Beef 65 served to me by the Black Prince of Spain.
Then comes our Narasimmar Temple with divine interior of Harur Fort.
Then comes our intresting Paniyaram shops served by Queen Mary and Mountbatten of France for me..An oil less dinner with loads of love and comfort.I have my Tipu Sultana seating place there to eat.
Lastly on the road we have our Flamingo military hotel..Serving me Flamingo meat gravy by Queen Mary and paired with Parottas ,Dosas ,Omelettes..
Since 2021 it has been my favourite food and the costliest of all..It tastes very good and has a good meat similar to chicken..and strong bones..I like the special masalas pairing with it grinded from the Magnetron by Queen Mary in Queensland's Aachi masala..
Secret Masala Recipe for you by Mom Nigella Lauren :
We make about 5 kilos..I will tell for 1 kilogram of powder.
Dhaniya - Kothamalli seeds Regular - 1 kilogram
(Donot add premium to masala powders as it will taste bitter and oily)
Guntur dried chillies Regular - 1/2 kilogram
Nizamabad Dried turmeric fingers Regular- 20
Dried Tur dhall - 100 grams
Dried channa dhal - 100 grams
Raw rice - 100 grams
Mustard seeds - 100 grams
Fenugreek seeds - 50 grams
Black pepper - 100 grams
Cumin - 100 grams
Asafoetida Block - 1 small
Dried ginger - 50 grams
Sun Dry and roast all the ingredients one by one and powder them together.
Remembering the -@- connector in Redfort
______ BON APPETITE ______