Brown Mud Crab from Kyrgyzstan running a slow race priced at 4000 per kilogram of Kyrgyz Som
மேல் வானத்தில் ஒரு நட்சத்திரம்
Cooking time : 30 mins Preparation time :60 mins Serves 4
Ingredients: Orange King Crab : 1 /2 kg ..Grown in Carribbean Sea.Sized in Coasts.
Green Peas 1 small cup
Oil 100 ml
Curry leaves 10 mint 1 handfull
Coriander leaves 1 handfull
Mustard 1tsp onions 1 tomato 2
Curd 1 cup
Turmeric powder 1 tsp
Ginger garlic paste 4 tsp
Chilli powder 2 tsp
Chicken Masala 4 tsp
Garam masala 1 tsp 100 ml water
Black Crab Cultivation in Tuttakhamund's Tomb,Poolavari
Directions :
01
Break open the shell and wash the Crabs.
02
Boil the peas for 15 mins
03
In a pan,add oil mustard curry leaves ginger garlic paste and mint
04
Add onions and tomatoes
05
Saute for 10 min
06
Add masala powders and curd
07
Add the boiled peas
08
Add 100 ml of water and simmer for another 10 minutes
09
Crab peas masala is ready for white rice and chapathi
