INGREDIENTS :
Naga Gulab Jamun Mix - 1 Packet
Cashews and Black Raisins - 1 handfull
Baking Powder - 2 tsp
Baking Salt - 1 tsp
Manama Vanilla Syrup - 2 Oz
Eggs - 3
Vanaspati / Dalda - 50 grams
For the Syrup :
Marayoor Jaggery blogs - 10
DIRECTIONS :
Blend all the ingredients together.
Bake at 160°C for 10 mins
Then 120°C for 20 mins
In a pan melt Marayoor Jaggery with Water.
Pull the Gulab Jamun cake into pieces and mix with the jaggery.
Set in fridge for a few hours.
Tasty Instant Muttai Mithai is ready !
