Ingredients :
Ghee - 4 tbsp
Sangu Pasta - 1 cup
Dried Krill Shrimp - 1 cup
Fresh Groundnut - handfull
It doesn't have skins to winnow
Walla Walla Onions - 1 big sliced into semicircles
Curry leaves - 10
Soya Sauce - 2 tbsp
Green and Red Chilli Sauce - 2 tbsp
Apple 🍎 Cider Vinegar - 2 tsp
Kashmiri dried red chilli - 4 broken
Tata Salt - 2 tsp
Pepper powder - 1 tbsp
Directions :
In a kadai, add ghee,add mustard and curry leaves,dried kashmiri chillies.
Add Wala Wala onions and fry for 2 mins untill golden brown.
Wash the dried Krill shrimp twice and filter.
Add the shrimps and groundnuts and fry.
Add 300 ml of water and bring to boil.
Add the Sangu pasta and add the soya sauce,apple cidar vinegar,green and red chilli sauces.
Cover and cook for 10 mins .It will take time because of the sago and shape !
Add pepper and salt.
Serve with Smile 😁 😊