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Brinjal 1 Big Diced

Broad Bean 100 grams Sliced
Ivy Gourd 100 grams Sliced 

Microwave all the Vegitables with Pepper Salt Coconut Oil for 10-20 mins in 70% Power

Kerala Red Rice - 2 cups

Avarai Paruppu - 1 Cup

Soak for 1- 4 hours 

Add salt,vegetables and Pressure Cook in Automatic 10 - 15 mins Soft.

Mix with Vathal Kuzhambu Premix 

Serve with Kallidaikurichi Rice Appalam