

Brinjal 1 Big Diced
Broad Bean 100 grams Sliced
Ivy Gourd 100 grams Sliced
Microwave all the Vegitables with Pepper Salt Coconut Oil for 10-20 mins in 70% Power
Kerala Red Rice - 2 cups
Soak for 1- 4 hours
Add salt,vegetables and Pressure Cook in Automatic 10 - 15 mins Soft.
Mix with Vathal Kuzhambu Premix
Serve with Kallidaikurichi Rice Appalam